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Ingredients

• Sauce:
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 1/2 cups chopped tomato (about 1 1/2 pounds)
• 3 tablespoons tomato paste
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon garlic salt
• 1/8 teaspoon black pepper
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 
  Potatoes:
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 1 1/2 cups thinly sliced peeled baking potato (about 1 large)
• 1 1/2 cups thinly sliced peeled Yukon gold potato (about 2 large)
• 1 1/2 cups thinly sliced peeled sweet potato (about 1 large)
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• Cooking spray

Description

MyRecipes