Ingredients
- 2 pounds parsnips, peeled and cut into 1-in. chunks
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-in. chunks
- 6 tablespoons butter, melted*
- 1/2 cup hot half-and-half*
- About 1 tsp. salt
- About 1/2 tsp. freshly ground black pepper
Description
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