Spinach and Feta Souffl

Ingredients

  • Cooking spray
  • 1/2 cup dry breadcrumbs
  • 10 ounce (about 8 cups) baby spinach
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/4 cups 1% low-fat milk
  • 1 large egg yolk, lightly beaten
  • 1/2 cup (2 ounces) crumbled feta
  • 6 large egg whites
  • Dash of cream of tartar
  • 2 teaspoons chopped fresh dill

Description

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