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Ingredients

• 6 cups water
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil, divided
• 1 cup finely chopped yellow squash
• 1 cup finely chopped orange bell pepper
• 1 cup (1/2-inch) cut green beans
• 1/2 cup minced shallots
• 2 garlic cloves, minced
• 1 1/4 cups uncooked pearl barley
• 1/2 cup dry white wine
• 2 cups chopped seeded peeled tomato (about 2 medium)
• 1/4 cup chopped fresh basil
• 1/2 cup (2 ounces) crumbled goat cheese

Description

MyRecipes