Ingredients
- 1 pound fresh broccoli, trimmed and cut into florets
- 2 large carrots, peeled and sliced, or 2 cups baby carrots, sliced
- 1 (8-ounce) package mushrooms, quartered
- 1 (14-ounce) can quartered artichoke hearts, drained
- 1/2 purple onion, thinly sliced
- 1 pint grape or cherry tomatoes, halved
- Creole Dressing
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter