Ingredients
- 4 medium beets (1 1/4 pounds)
- 2 shallots, minced
- 1/4 cup mirin (rice wine)
- 2 tablespoons chopped fresh mint
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 tablespoon butter or margarine
- 2 teaspoons curry powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup walnut halves, toasted and coarsely chopped
- 3 cups arugula, watercress or other greens
- 1 tablespoon olive oil
Description
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