Ingredients
- 2 teaspoons olive oil
- 1 cup chopped onion
- 10 cup chopped kale, divided
- 1/2 cup fat-free, less-sodium chicken broth, divided
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 1/8 teaspoon black pepper
- 2 bacon slices, cooked and crumbled
- 6 lemon wedges
Description

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