Refried Pinto Beans with Chipotle

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Ingredients

  • 3 applewood-smoked bacon slices, finely chopped
  • 1/2 cup chopped onion
  • 3 cups cooked pinto beans
  • 1/2 to 3/4 cup bean cooking liquid
  • 1 to 2 teaspoons minced chipotle chile, canned in adobo sauce
  • 1/2 teaspoon salt

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