Ingredients
- Slaw:
- 4 cups packaged cabbage-and-carrot coleslaw
- 1 1/4 cups red bell pepper, cut into 2-inch strips (1 pepper)
- 1/2 cup diagonally cut scallions
- 1 cup halved grape or cherry tomatoes
Vinaigrette:- 2 tablespoons prepared horseradish
- 1 tablespoon honey
- 1 tablespoon cider vinegar
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon canola oil
Description
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