Ingredients
- 2 large ruby red grapefruit, peeled and sectioned
- 2 large navel oranges, peeled and sectioned
- 3 celery ribs, chopped (about 3/4 cup)
- 2 large avocados, cut into 1-inch cubes
- 1 large cucumber, peeled, seeded, and chopped (about 1 1/2 cups)
- 1 jalapeño pepper, seeded and minced
- 1/2 cup chopped fresh basil
- Buttermilk-Coconut Dressing
- 1 (5-oz.) package arugula, thoroughly washed
- Garnish: toasted sweetened flaked coconut
Description
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