Ingredients
- 1/2 cup water
- 1/3 cup uncooked couscous
- 1/8 teaspoon salt
- 1/4 cup chopped bottled roasted red bell peppers
- 1/4 cup canned artichoke hearts, rinsed, drained, and chopped
- 1/4 cup (1 ounce) chopped fresh mozzarella cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon balsamic vinegar
- 1 teaspoon extravirgin olive oil
- 1/8 teaspoon freshly ground black pepper
- 2 kalamata olives, pitted and sliced
Description
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