Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup minced shallots
- 2 garlic cloves, minced
- 2 tablespoons whole-grain Dijon mustard
- 2 teaspoons curry powder
- 1 teaspoon ground turmeric
- 12 cups thinly sliced green cabbage (about 3 pounds)
- 1/4 cup fat-free, less-sodium chicken broth
- 1/4 cup rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter