Sage-infused Mashed Potatoes and Parsnips

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Ingredients

  • 2 pounds parsnips
  • 4 pounds russet potatoes
  • About 1 tbsp. salt
  • 15 sage leaves, divided
  • 5 tablespoons butter
  • 1/2 cup sour cream
  • About 1/2 tsp. white pepper

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