Angel Hair With Lemon Shrimp and Asparagus

Ingredients

  • 1 pound asparagus spears, trimmed
  • 1 pound medium-size shrimp, peeled and deveined
  • 1/2 cup red bell pepper, chopped
  • 1/4 teaspoon dried crushed red pepper flakes (optional)
  • 1 tablespoon extra virgin olive oil
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/2 (16-oz.) box angel hair pasta
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese

Description

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