Ingredients
- 1 pound asparagus spears, trimmed
- 1 pound medium-size shrimp, peeled and deveined
- 1/2 cup red bell pepper, chopped
- 1/4 teaspoon dried crushed red pepper flakes (optional)
- 1 tablespoon extra virgin olive oil
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/2 (16-oz.) box angel hair pasta
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
Description
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