Ingredients
- 1 1/2 cups vegetable broth, divided
- 1 cup chopped mixed dried fruit
- 1/2 cup minced shallots, divided
- 1/2 teaspoon minced garlic
- 3 tablespoons olive oil, divided
- 1/4 cup Italian-seasoned breadcrumbs
- 1 (1-pound) pork tenderloin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 to 6 fresh sage leaves
- 8 ounces shiitake mushrooms, thinly sliced
- 1/4 cup dry red wine
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Description
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