Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy

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Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup dry chicken-flavored stuffing mix
  • 1/2 cup (2 ounces) finely shredded Romano cheese
  • 1/2 cup chopped Vidalia onion
  • 1/4 cup minced fresh basil
  • 4 large boned chicken breast halves with skin
  • 4 bacon slices
  • 1 large egg
  • 1 cup milk
  • 1 cup all-purpose baking mix
  • 2 teaspoons Creole seasoning
  • 1 teaspoon black pepper
  • Canola oil
  • Roasted Red Pepper-and-Vidalia Onion Gravy

Description

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