Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup apricot jam
- 4 frozen boned, skinned chicken breast halves (about 8 oz. each)
- 1/4 cup minced fresh mint leaves
- 1/4 cup minced fresh cilantro
- 1/4 cup minced green onions
- 1 tablespoon minced lemon peel
Description
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