Ingredients
- Hens:
- 2 (1 1/4-pound) Cornish hens
- 1 teaspoon thyme, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
Glaze:- 4 teaspoons olive oil, divided
- 1 garlic clove, minced
- 1/2 cup fresh or frozen cranberries, thawed
- 1/4 cup cranberry juice
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground red pepper
- Cooking spray
Description
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