Ingredients
- 1 cup low-salt chicken broth
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1/8 teaspoon black pepper
- 3 garlic cloves, minced
- 2 cups cubed red potato (about 1 pound)
- 2 pounds broccoli rabe, trimmed
- 4 cups hot cooked fusilli or gemelli (about 8 ounces uncooked short twisted spaghetti)
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter