Ingredients
- 2 chickens (3 1/2 to 4 lb. each)
- 2 tablespoons packaged poultry rub (or make you own; see notes)
- 1 onion (6 oz.), peeled and cut into 1-inch chunks
- 1 lemon, ends sliced off, cut into 1-inch chunks
- 4 parsley sprigs
- 10 ounce fresh chèvre (goat) cheese or 2 packages (5 oz. each) Boursin cheese (optional)
- 2 tablespoons olive oil
Description
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