Ingredients
- 1 leek (about 6 oz.)
- 3 tablespoons butter
- 6 ounces shelled cooked crab (3/4 cup)
- 1 pound boned salmon fillet with skin (7 to 8 in. wide)
- 2 cups dry vermouth
- 1/2 cup whipping cream
- Salt and pepper
- 2 tablespoons thinly sliced fresh chives (optional)
- Lemon wedges (optional)
Description
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