Ingredients
- 2 teaspoons olive oil
- 1 pound pork tenderloin, cut crosswise into 1/2-inch-thick slices
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Description
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