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Ingredients

• 1 can (14 oz.) reduced-fat coconut milk
• 1 1/4 cups short-grain white rice such as pearl
• 2 ruby grapefruit (about 2 lb. total)
• 1/2 cup firmly packed brown sugar
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons minced fresh ginger
• 1 pound thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained
• 1/2 pound Belgian endive, leaves separated, rinsed, and drained
• 1/2 cup finely slivered fresh basil leaves

Description

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