Halibut Poached in Orange Broth with Tropical Salsa

Ingredients

  • 1 cup diced mango
  • 1 cup diced papaya
  • 2 tablespoons minced red onion
  • 1 jalapeño, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon grated orange rind
  • 1 tablespoon orange juice
  • 1/8 tablespoon ground red pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups dry white wine
  • 1 1/2 cups water
  • 1 tablespoon grated orange rind
  • 4 (6-ounce) halibut fillets

Description

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