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Ingredients

• Herb Blend:
• 1 cup chopped fresh parsley
• 1/4 cup fresh lemon juice
• 1 tablespoon olive oil
• 2 large garlic cloves, minced
• 
  Paella:
• 1 cup water
• 1 teaspoon saffron threads
• 3 (16-ounce) cans fat-free, less-sodium chicken broth
• 8 unpeeled jumbo shrimp (about 1/2 pound)
• 1 tablespoon olive oil
• 4 skinned, boned chicken thighs, cut in half
• 2 links Spanish chorizo sausage (about 6 1/2 ounces) or turkey kielbasa, cut into 1/2-inch-thick slices
• 1 (4-ounce) slice prosciutto or 33%-less-sodium ham, cut into 1-inch pieces
• 2 cups finely chopped onion
• 1 cup finely chopped red bell pepper
• 1 cup canned diced tomatoes, undrained
• 1 teaspoon sweet paprika
• 3 large garlic cloves, minced
• 3 cups uncooked Arborio rice or other short-grain rice
• 1 cup frozen green peas
• 8 mussels, scrubbed and debearded
• 1/4 cup fresh lemon juice
• Lemon wedges (optional)

Description

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