Ingredients
- 8 ounces uncooked angel hair pasta
- 1 1/2 pounds peeled and deveined large shrimp
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup finely chopped shallots
- 1/2 cup fat-free, less-sodium chicken broth
- 2 tablespoons lemon juice
- 6 cups coarsely chopped spinach
- 2 tablespoons capers
Description
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