Ingredients
- 2 1/2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 3 tomatoes, diced (about 3 cups)
- 8 ounces green beans, cut into 1 1/2-inch lengths
- 1/4 cup water
- 8 ounces cauliflower florets
- 1 bunch scallions (green parts only), cut into 1 1/2-inch lengths
- 1 recipe Curry-Coconut Sauce
- 1/2 cup thinly sliced fresh basil
- Cooked rice
Description
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