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Ingredients

• 1/4 cup low-sodium soy sauce
• 3 tablespoons dark brown sugar
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon minced peeled fresh ginger
• 1/4 teaspoon crushed red pepper
• 1 garlic clove, minced
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons water
• 16 jumbo shrimp, peeled and deveined (about 12 ounces)
• 16 sea scallops (about 12 ounces)
• 16 mushrooms, halved
• 24 (1 1/2-inch) pieces green onions
• 1 tablespoon vegetable oil
• Cooking spray

Description

MyRecipes