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Ingredients

• Filling:
• 1 tablespoon butter or olive oil
• 1 onion (1/2 lb.), chopped
• 1 clove garlic
• 3/4 pound boned, skinned chicken thighs, fat-trimmed
• 1/2 pound boned, fat-trimmed veal
• 1/2 pound (2 cups) part-skim ricotta cheese
• 1/2 cup grated parmesan cheese
• 2 large egg yolks
• 1/8 teaspoon ground nutmeg
• Salt
• 
  Sauce:
• 2 tablespoons butter or olive oil
• 2 tablespoons chopped shallots
• 1 1/2 tablespoons all-purpose flour
• 1 cup milk
• 1 1/2 cups chicken broth
• 2 cans (about 1 lb. each) chopped tomatoes
• 1/4 cup cup chopped fresh basil leaves or 2 teaspoons dried basil
• 
  Pasta:
• 8 egg roll wrappers (6 in. square)
• 1 pound teleme or jack cheese
• Basil sprigs

Description

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