Parchment-baked Chicken with Arugula, Sage, and Rosemary

Ingredients

  • 4 (12- x 8-inch) sheets parchment paper
  • cooking spray
  • 2 cups arugula leaves, torn
  • 4 4- ounce skinless, boneless chicken-breast halves
  • 2 teaspoon chopped fresh sage
  • 2 teaspoons chopped fresh rosemary
  • 1 cup chopped plum tomatoes
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 teaspoons olive oil
  • 4 teaspoon sliced pitted kalamata olives (optional)

Description

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