Login to Save Like

Ingredients

• 1 tablespoon butter
• 3 cups vertically sliced onion
• 3 cups (1-inch) cubed peeled butternut squash (about 1 pound)
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 3 cups 1% low-fat milk, divided
• 3 tablespoons all-purpose flour
• 1 1/2 cups (6 ounces) crumbled Gorgonzola cheese, divided
• 8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
• 1/4 cup chopped fresh parsley
• 1/4 cup coarsely chopped walnuts, toasted
• 1 teaspoon grated lemon rind

Description

MyRecipes