Ingredients
- 2 tablespoons Worcestershire sauce
- 2 teaspoons honey mustard
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 4 large portobello mushroom caps
- 1 red bell pepper, cut into 4 wedges
- Cooking spray
- 4 (1/2-inch-thick) slices onion
- 8 (1/2-ounce) slices reduced-fat sharp cheddar cheese
- 1/4 cup ketchup
- 2 tablespoons prepared mustard
- 4 (1 1/2-ounce) hamburger buns
- 4 Bibb lettuce leaves
- 8 sandwich-cut bread-and-butter pickles
Description

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