Grilled Portobello Burgers

Ingredients

  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons honey mustard
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, minced
  • 4 large portobello mushroom caps
  • 1 red bell pepper, cut into 4 wedges
  • Cooking spray
  • 4 (1/2-inch-thick) slices onion
  • 8 (1/2-ounce) slices reduced-fat sharp cheddar cheese
  • 1/4 cup ketchup
  • 2 tablespoons prepared mustard
  • 4 (1 1/2-ounce) hamburger buns
  • 4 Bibb lettuce leaves
  • 8 sandwich-cut bread-and-butter pickles

Description

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