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Ingredients

• 3 (4- to 6-lb.) whole ducks
• 2 1/4 teaspoons salt
• 2 1/4 teaspoons pepper
• 2 small oranges, quartered
• 2 small onions, quartered
• 2 carrots, quartered
• 2 celery ribs, quartered
• 3 parsley sprigs
• Kitchen string
• 1 (12-oz.) jar orange marmalade
• 1/4 cup orange juice
• 3 tablespoons honey
• 1 tablespoon lemon juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• Garnishes: whole kumquats, fresh rosemary sprigs

Description

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