Corn-And-Crab Fritters

Ingredients

  • 3 tablespoons butter or margarine
  • 1 1/2 cups frozen whole kernel corn
  • 1/3 cup chopped red bell pepper
  • 3 green onions, chopped
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 large eggs
  • 1 cup ricotta cheese
  • 1/2 cup buttermilk
  • 1 tablespoon lime juice
  • 1 pound fresh lump crabmeat
  • Vegetable oil
  • Criolla Rémoulade

Description

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