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Ingredients

• 2 cups shelled fava beans (about 4 pounds unshelled)
• 1/4 cup extra-virgin olive oil, divided
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh mint
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 3/4 pounds skinless, boneless chicken breast halves, cut into (1-inch) pieces
• Cooking spray
• 6 lemon wedges (optional)
• Fresh mint sprigs (optional)

Description

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