Trout Topped with Cucumber Salsa

Image of Trout Topped With Cucumber Salsa, MyRecipes
Login to Save

Ingredients

  • Salsa:
  • 2 cups finely chopped seeded peeled cucumber
  • 1/3 cup rice wine vinegar
  • 1 1/2 tablespoons sugar
  • 2 tablespoons finely chopped shallots
  • 1 tablespoon minced seeded jalapeño pepper
  • 1 1/2 teaspoons minced fresh cilantro

  • Fish:
  • 2 teaspoons butter
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon bottled minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 (6-ounce) trout fillets

Description

MyRecipes Favicon MyRecipes
View Full Recipe

Back to top