Ingredients
- 2 pounds flounder fillets
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground red pepper
- Peanut oil
- Basil-Caper Tartar Sauce
Description
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