Ingredients
- 3 tablespoons olive oil
- 3 skinless, boneless chicken-breast halves
- 3 thinly sliced medium red onions
- 1/2 cup golden raisins
- 1 1/2 tablespoons grated lemon rind
- 2 teaspoons minced peeled fresh ginger
- 2 teaspoons salt
- 1 1/2 teaspoons balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
- 9 ounces uncooked spinach fettuccine
- 1 (6-ounce) package baby spinach
- Pine nuts, toasted (optional)
Description
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