Light Honey-Mustard Chicken Salad
Ingredients
- 4 cups water
- 1 cup chopped onion
- 4 garlic cloves, chopped
- 3 rosemary sprigs
- 1 pound skinless, boneless chicken breast
- 3 tablespoons egg substitute
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 2 teaspoons country-style Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 6 cups gourmet salad greens
- 12 (1/4-inch-thick) slices cucumber
- 1 medium tomato, cut into 8 wedges
- 1 (11-ounce) can mandarin oranges in light syrup, drained
Description

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