Spicy Lentils with Chorizo

Ingredients

  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 3/4 cup crumbled Spanish chorizo sausage (about 3 ounces)
  • 1/2 cup finely chopped carrot
  • 1/3 cup finely chopped red bell pepper
  • 2 garlic cloves, minced
  • 3 cups water
  • 3 cups fat-free, less-sodium chicken broth
  • 2 cups dried lentils
  • 1 3/4 cups (1/2-inch) cubed Yukon gold potato
  • 1 1/2 cups chopped tomato
  • 2 teaspoons hot pepper sauce
  • 1/2 teaspoon salt
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese

Description

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