Ingredients
- 6 ounces uncooked rice noodles
- 2 cups cubed skinless, boneless rotisserie chicken breast
- 1/2 cup matchstick-cut carrots
- 1/2 cup chopped green bell pepper
- 1/3 cup chopped green onions (about 3)
- 1/4 cup canned sliced water chestnuts, drained
- 1/4 cup Thai sweet chili sauce (such as Mae Ploy)
- 2 tablespoons canola oil
- 1 1/2 tablespoons rice wine vinegar
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon grated peeled fresh ginger
- 2 tablespoons chopped unsalted, dry-roasted peanuts
Description
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