Ingredients
- 1 medium onion
- 1 small tomato
- 2 (6-ounce) beef tenderloin steaks
- 1 yellow bell pepper, halved
- 3 jalapeño peppers, halved and seeded
- 2 (6-inch) corn tortillas
- Burgundy Mole Sauce
- Sweet Salsa
- Pico De Gallo
- Garnish: fresh cilantro sprigs
Description
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