Ingredients
- 1/2 cup apricot jam
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne
- 2 lemons (5 oz. each)
- 1 pound boned, skinned chicken breast halves
- About 1/2 cup dried apricots
- Salt and pepper
Description
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