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Ingredients

• 4 teaspoons vegetable oil, divided
• 1 1/2 pounds beef stew meat, cut into 1-inch pieces
• 1/2 cup chopped green onions
• 2 tablespoons minced peeled fresh ginger
• 1 teaspoon aniseed, crushed
• 4 garlic cloves, minced
• 1 (14 1/4-ounce) can low-salt beef broth
• 2 3/4 cups water
• 1/4 cup low-sodium soy sauce
• 1 tablespoon brown sugar
• 3 tablespoons dry sherry
• 2 to 3 teaspoons chile paste with garlic
• 2 (3-inch) cinnamon sticks
• 2 cups (1-inch) cubed peeled turnips (about 3/4 pound)
• 1 1/2 cups baby carrots
• 1 tablespoon water
• 2 teaspoons cornstarch
• 8 cups fresh spinach (about 1/2 pound)

Description

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