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Ingredients

• 2 tablespoons olive oil, divided
• 4 (6-ounce) chicken breast halves, skinned
• 4 chicken thighs (about 1 pound), skinned
• 4 chicken drumsticks (about1 pound), skinned
• 2 cups chopped onion
• 4 garlic cloves, minced
• 1 cup chopped celery
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh flat-leaf parsley
• 1/2 cup red wine vinegar
• 1/4 cup sliced green olives
• 1/4 cup capers
• 1 tablespoon sugar
• Dash of ground red pepper
• 2 bay leaves
• 1 (28-ounce) can Italian-style tomatoes, undrained and chopped
• 8 cups hot cooked macaroni or cavatappi
• Parsley sprigs (optional)

Description

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