Ingredients
- 2 tablespoons olive oil, divided
- 1/4 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1 cup chopped tomato
- 1 pound arugula, trimmed and torn (about 16 cups)
- 4 cups hot cooked whole-wheat spaghetti (about 8 ounces uncooked pasta)
- 1 1/2 tablespoons red wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Description
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