Ingredients
- 1 tablespoon low-sodium soy sauce
- 3/4 teaspoon salt, divided
- 3/4 teaspoon dried thyme
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon ground allspice
- 1 pound pork tenderloin, trimmed and cut into 1/2-inch pieces
- 1 1/2 tablespoons vegetable oil, divided
- 1 tablespoon butter
- 1 1/2 cups coarsely chopped onion
- 1 cup chopped green bell pepper
- 2 large yellow plantains, chopped (about 3 cups)
- 1/2 teaspoon black pepper
- 4 garlic cloves, minced
- 1 teaspoon habanero hot pepper sauce
- 2 tablespoons chopped fresh cilantro
Description
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