Hot Brown Sandwich

Ingredients

  • 6 tablespoons all-purpose flour
  • 1/3 cup 2% low-fat milk
  • 2 (10 1/2-ounce) cans low-salt chicken broth
  • 1 tablespoon reduced-calorie stick margarine
  • 1/2 cup (2 ounces) preshredded fresh Parmesan cheese, divided
  • 1 1/2 tablespoons sherry
  • 8 (3/4-ounce) slices wheat bread, toasted
  • 1 pound shaved oven-roasted fat-free deli turkey breast
  • 8 (1/4-inch-thick) slices tomato
  • 8 teaspoons crumbled real bacon bits
  • Freshly ground pepper

Description

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