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Ingredients

• 1 (2 1/2-pound) rolled boned pork loin roast
• 1 tablespoon dried rubbed sage
• 1 1/2 teaspoons dried thyme
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• Cooking spray
• 1 teaspoon margarine
• 2 cups chopped onion
• 1/2 cup chopped celery
• 1/2 cup thawed apple juice concentrate, undiluted
• 1/2 cup applejack (apple brandy)
• 1 (10 1/2-ounce) can low-salt chicken broth
• 2 2/3 cups chopped peeled Granny Smith apple (about 1 pound)
• 1 tablespoon water
• 2 teaspoons cornstarch

Description

MyRecipes