Ingredients
- 3 tablespoons chopped green onions
- 3 tablespoons light mayonnaise
- 1 tablespoon prepared horseradish
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 8 ounces coarsely chopped cooked shrimp (about 1 1/2 cups chopped)
- 8 ounces lump crabmeat, drained and shell pieces removed
- 4 small whole wheat hoagie rolls, split and toasted
- 4 small Boston lettuce leaves
Description
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